$20.00
This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes...
$22.00
We taste Raspberry, Lemon cake, and Meringue. Region: Guji Altitude: 1900-2300 masl Variety: Ethiopia Landraces Process: Full natural and dried on elevated tables About Ethiopia Guji At some of Ethiopia’s most extreme altitudes lies...
$20.00
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the...
$22.00
Tasting Notes: Bing cherry, Golden raisin, Almond pastry Producer Group: Valle Inca Region: Cusco Varietals: Caturra,Typica, Bourbon Elevation: 1600-2000 meters Processing: Washed process Certification: Organic About Valle Inca Nestled in the Yanatile Valley in the Department...
$22.00
Flavor Notes: Raspberry jam, Apple, Milk chocolate State: Cauca Sub-region: Inza Altitude: 1600-1900 masl Variety: Caturra, Colombia, Castillo Process: Washed Decaffeination: EA Fermentation: 24-48 hours, wet Drying: 10-20 days on raised beds Orders...
$21.00
We taste Jasmine Flowers, Candied Orange, Cocoa Nibs. Region: Jimma Washing Station: Kolla Bocha Altitude: 1900-2200 masl Variety: Ethiopia Landraces Process Washed and mechanically depulped on Penagos. Soaked overnight to remove remaining mucilage...
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