$15.00
Flavor Notes: Raspberry jam, Apple, Milk chocolate
State: Cauca
Sub-region: Inza
Altitude: 1600-1900 masl
Variety: Caturra, Colombia, Castillo
Process: Washed
Decaffeination: EA
Fermentation: 24-48 hours, wet
Drying: 10-20 days on raised beds
$13.00
This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes...
$22.95
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the sun...
$14.00
Tasting Notes: Caramel, Toasted Almond, Milk Chocolate Region: Piura Varietals: Bourbon, Catimor Elevation: 1790 Meters Processing: Washed process Certification: Organic