Ethiopia Demicha Natural

We taste Raspberry, Lemon cake, and Meringue.

Region: Guji

Altitude: 1900-2300 masl
Variety: Ethiopia Landraces
Process: Full natural and dried on elevated tables

About Ethiopia Guji
At some of Ethiopia’s most extreme altitudes lies Guji’s Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought-after coffees we see anywhere in the world. Uraga coffees are profoundly nuanced with a piquant florality and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like ripe peach. When we taste Guji coffees, we look for that taste that we describe as almost scallion-like when fresh, which ripens into that unparalleled florality on arrival.

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