The World Atlas of Coffee

The World Atlas of Coffee: A Comprehensive Journey Through the World of Coffee

The World Atlas of Coffee is more than just a book; it's an immersive exploration into the global journey of coffee. Authored by world champion barista and coffee roaster James Hoffmann, this book takes readers from the fields where coffee is grown to the very cup in which it is served. It's an essential guide for anyone looking to deepen their understanding of coffee and its rich, diverse tapestry.

Key Features:

- Global Coffee Tour: Travel through over 35 coffee-growing countries, from Bolivia to Zambia. Discover the unique characteristics and production methods that define the quality of each region's coffee.

- Bean to Cup: Uncover the complexities of coffee, from the influence of terroir and the intricacies of harvesting and processing, to the art of roasting and the science of brewing.

- Stunning Visuals and Detailed Text: Packed with full-color photographs and concise, informative text, the book presents coffee beans in vivid detail, making it both an educational resource and a visual delight.

- Insights into Coffee Culture: Learn about the cultures and people for whom coffee is a way of life. Understand how coffee consumption varies across the world, encompassing processing techniques, grades, and modern coffee culture.

- Expert Knowledge: James Hoffmann's expertise illuminates every page, offering insights into the development of espresso machines, the pitfalls of strength guides in supermarkets, and much more.

- Essential for Enthusiasts and Professionals: Used by barista and coffee-tasting instructors across North America and beyond, this book is welcomed by coffee enthusiasts and professionals alike.

- Comprehensive and Accessible: Whether you're a casual coffee drinker or a seasoned aficionado, The World Atlas of Coffee provides a wealth of knowledge that is both deep and accessible.

The World Atlas of Coffee is an indispensable selection for anyone interested in coffee. It's a treasure trove of information, revealing the many factors that influence the taste and experience of coffee. This book is a must-have for exploring the world of coffee in all its complexity and beauty.

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