Sumatra Triple Pick

Sumatra’s indigenous coffee-processing technique, known as wet-hulled processing, creates less fruity coffees with lower acidity big body. This coffee expands on typical Sumatran flavors with its deliciously sweet and heavy stone-fruit character. It is called the Triple Pick because it is laboriously hand-sorted three times to remove defects.

Tasting notes: Plum jam, chocolate, gingerbread, cedar. Sweeter than many Sumatran coffees.


Processing Method: Wet Hulled

Elevation: 1300-1600 Meters


There’s nothing better than fresh coffee - that’s why we only roast when you order, and ship the same day we roast. Most coffee arrives in 2-3 days right at the peak of freshness! 
Orders over $40 get free standard shipping in the US

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