Kenya Karindundu AB

TASTING NOTES: Grilled Pineapple, Lychee, Black Tea

Community

Barichu Cooperative Society

Variety

SL28, SL34, Ruiru 11, and Batian

Region
Nyeri, Kenya
Altitude
1700-1800 masl
Process
Fully washed and dried in raised beds, also 72-hour fermentation process



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