$23.00
Tasting Notes: Cherry Pie, Chocolate Ganache, Meyer Lemon
Producer Group: Asorcafe
Region: Inza
Varietals: Caturra, Castillo, Typica, Colombia
Elevation: 1600-2000 meters
Processing: Washed process
About Inzá
Deep in the interior of Colombia’s department of Cauca lies the province of Inzá, known in Colombia as La Tierra Adentro. On a good day, it is a two hour drive from Popayán and La Plata in either direction, but frequent mudslides and road closures mean it’s often not easily accessible. On clear days in the village of Inzá, one can see straight up to the Nevado del Huila, the highest volcano in Colombia. The famous Paez river runs east through the valley, connecting Cauca and Huila. Very little coffee is grown below 1750 masl with a great portion growing at 1900 masl. Caturra, Castillo, and Typica are found in the region, with Caturra being the dominant variety.
$20.00
This carefully crafted blend remains fresh on the palate and lends a slightly juicy essence to the finish, making you crave another taste. A blend of Mexico and Ethiopia, this blend emphasizes...
$22.00
We taste Raspberry, Lemon cake, and Meringue. Region: Guji Altitude: 1900-2300 masl Variety: Ethiopia Landraces Process: Full natural and dried on elevated tables About Ethiopia Guji At some of Ethiopia’s most extreme altitudes lies...
$20.00
Tasting Notes: Butterscotch, Cedar, Dark Chocolate Variety: Bourbon, Catimor, and Typica Region: Aceh, Sumatra, Indonesia Harvest: June - December Altitude: 1300-1600 masl Soil: Volcanic loam Process: Wet hulled and dried in the...
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